Benefits of having more televised sport are greater than the disadvantages


The amount of sport shown on television every week has increased significantly and this is having an impact on live sports events. Do you think the benefits of having more televised sport are greater than the disadvantages?


Sample Answer:

In recent years, there has been a growing concern about the high levels of sugar in many manufactured food and drink products and its impact on public health. Some people argue that making sugary products more expensive would encourage people to consume less sugar. In my opinion, I agree with this statement, and I believe that increasing the cost of sugary products could be an effective way to tackle the issue of excessive sugar consumption.

First and foremost, it is well-documented that excessive sugar intake is linked to a range of health problems, including obesity, type 2 diabetes, and dental issues. By making sugary products more expensive, consumers may be more inclined to reconsider their purchasing decisions and opt for healthier alternatives. This could lead to a reduction in sugar consumption and subsequently lower the prevalence of associated health problems.

Furthermore, increasing the cost of sugary products could also serve as a deterrent for manufacturers to use high levels of sugar in their products. If the demand for these items decreases due to higher prices, companies may be incentivized to reformulate their products to contain less sugar. This, in turn, could contribute to an overall reduction in the amount of sugar present in the food and drink products available in the market.

However, it is important to acknowledge that simply raising the prices of sugary products may not be sufficient to address the issue of excessive sugar consumption. In addition to making these items more expensive, it is crucial to also focus on education and awareness campaigns to inform the public about the health risks associated with high sugar intake. Moreover, efforts should be made to improve access to affordable and nutritious food options, particularly in underserved communities.

In conclusion, I believe that increasing the cost of sugary products could be an effective strategy to encourage people to consume less sugar. However, it is essential to complement this approach with other measures, such as education and improving access to healthier food options, to create a comprehensive solution to the problem of excessive sugar consumption.


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